From regional grapes from Germany's best growing regions to renowned wines from around the world, this selection of fine wines will take you on a culinary journey of a lifetime. Enjoy a delicious red wine with a roast, a cool white wine with a fish fillet or a fresh rosé in summer.
Dry, red
De Bvris Amarone della Valpolicella Classico Riserva is a single vineyard wine with a terroir of exceptional quality. The production process follows the perfect rhythm of the seasons, resulting in a wine that represents a successful renaissance for Amarone.
Dry, white
The only grape variety used for white wines is Chardonnay. The Maison Louis Jadot vinifies the production of the winegrowers of this commune, with whom it signs annual purchase contracts based on the quality of the fruit.
Dry, red
Château Batailley is the flagship of the Castéja family estate. The name of the vineyard refers to the historic battle that took place on the site of the present château during the Hundred Years' War. The first vines were planted in the 16th century.
Dry, red
Siepi has been owned by the Mazzei family since 1435. The unique location of the vineyard, the special microclimate and the intuition of the early 1980s to use Merlot as the ideal complement to Sangiovese characterise this wine.
Dry, red
Bertani's Amarone della Valpolicella Classico is a flagship wine with exceptional ageing potential, embodying the winery's unmistakable style, obtained through a delicate and careful production process using drying techniques.
Dry, rosé
This premium rosé wine is exceptional for its small production and embodies the concentration of Provence. Made from a selection of 25 year old Grenache clones, it is characterised by the maritime influences of the Côtes de Provence.